Recipes with a total duration of 30 minutes (Page 5)

asparagus
Asparagus Cooking asparagus in the classic way is very easy. Peel asparagus thinly from the head to the end. ...
Asparagus Cream Soup
Asparagus Cream Soup is a classic pre-soup that is served in the asparagus season with fresh asparagus. Rinse the asparagus, peel and cut off the woody ends with a sharp kitchen knife. ...
Asparagus cream soup with prawns
Asparagus cream soup with prawns For asparagus cream soup with prawns cut asparagus TK (frozen) into pieces and put into boiling salted water. Add sugar and butter and cook the asparagus at medium heat for 10 to 12 minutes. ...
Asparagus in salsa
Asparagus in salsa is very suitable as a starter without further side dishes. Wash and peel the asparagus and cut off the woody ends. ...
Asparagus noodle casserole with ham
Asparagus noodle casserole with ham For the asparagus pasta casserole with ham first boil Penne. Preheat baking oven to 225° C. ...
Asparagus noodle soup
Asparagus noodle soup is prepared with Spätzle and gets a hearty aroma through turkey strips. For the asparagus noodle soup first rinse and peel the asparagus. ...
Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Asparagus salad with egg
Asparagus salad with egg The special thing about Asparagus Salad with Egg is that it is prepared with fresh asparagus, which makes it very aromatic. Peel the asparagus, cut it into pieces, put it in a pot and cover with water. ...
Asparagus salad with wild garlic pesto
Asparagus salad with wild garlic pesto is prepared with fresh wild garlic and tastes very good with fresh baguette or ciabatta. Peel the asparagus and cut off the woody ends. ...

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