Recipes with a total duration of 2 hours (Page 5)

Arabian Köfte meatballs
Arabian Köfte meatballs For Arabic Köfte meatballs, first cut lamb leg slices with fat edge into cubes. Turn through the meat mincer. ...
Argentinean spice bread
Argentinean spice bread tastes particularly good after 1 to 2 days when the spices have fully developed their aroma. Press a depression into the middle of the flour. ...
Arroz de Bacalhau Stock Fish
Arroz de Bacalhau Stock Fish For Arroz de Bacalhau (rice with stock fish) water the stock fish at least 24 hours. Renew the water more often. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Asparagus mousse
Asparagus mousse can be served as a light starter with buttered roasted toast corners, or as a small snack with toast with smoked salmon or as a filling for ham rolls with cooked ham. It is best to prepare the asparagus mousse in good time and let it cool well in the refrigerator for at least 2-3 hours. ...
Asparagus Quiche
Asparagus Quiche is prepared with green asparagus. For the shortcrust dough mix flour with salt, spread 100 g cold butter in flakes over it and add an egg yolk. ...
Asparagus salad with ham
Asparagus salad with ham is prepared with raw asparagus and Parma ham. The best way is to peel thicker stalks of white asparagus, cut off the woody ends and slice the asparagus as thinly as possible. ...
Aubergines Beef Goulash
Aubergines Beef Goulash Aubergine beef goulash is stewed in a strong red wine sauce. The aubergines give the sauce a special aroma. ...
Aubergines Chick peas Bread spread
Aubergines Chick peas Bread spread Aubergines chickpeas peas bread spread keeps fresh in the fridge for several days. Cover dried chick peas with water and leave to soak overnight. ...

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