Recipes with a total duration of 2 hours (Page 4)

Apple Pie from England
Apple Pie from England This Apple Pie from England has a very thin dough, which gets nice crispy. Rolling out the thin dough requires a certain amount of sure instinct. ...
Apple sheet cake with pudding
Apple sheet cake with pudding Apple baking tray cake with pudding is prepared without baking. Melt the butter and let it cool slightly. ...
Apple tin cake with Calvados jelly
Apple tin cake with Calvados jelly is prepared without baking. Knead soft butter and finely grated biscuits together. ...
Apple wine cream pie
Apple wine cream pie Apple wine cream tart can be prepared very well, as the full aroma develops only one to two days after baking. It is best to store it in the refrigerator, as the apple wine cream tart is served well chilled. ...
Apricot cake
Apricot cake tastes very juicy when freshly baked and becomes especially fluffy. Boil milk, 90 g sugar, half the rind of a finely grated lemon and milk rice. ...
Apricot cheese cake with poppy seeds
Apricot cheese cake with poppy seeds tastes very fruity and juicy. It keeps itself fresh chilled for several days. ...
Apricot confectionery candy
Apricot confectionery candy should dry preferably 8 hours before coating with chocolate coating. Dice dried apricots very finely. ...
Apricot Liqueur
Apricot Liqueur For apricots liqueur use as ripe apricots as possible. Remove seeds from apricots, dice and mix with sugar. ...
Apricot punch with basil
Apricot punch with basil If possible, prepare the apricot punch one day before serving, so that the fruits can penetrate well and the aroma of the basil can fully unfold. Put sugar in a pot with 1 tablespoon of water. ...

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