Recipes (english)

Recipes with a total duration of 10 minutes (Page 3)

Apricot grill sauce for spare ribs
Apricot grill sauce for spare ribs is enough for marinating approx. 1 kg of spare ribs. Drain about 120 g apricots from the tin, cut into small cubes and fill into a pot. ...
Artichoke Hearts
Artichoke Hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. ...
Asparagus bread roll with cook ham
Asparagus bread roll with cook ham Asparagus rolls with cooked ham not only look decorative, they also taste particularly juicy and are a low-calorie variant of sandwiches. Halve fresh rolls with a sharp bread knife and spread each half with a thin layer of Remoulade. ...
Asparagus Salmon Sandwich
Asparagus Salmon Sandwich is prepared with fresh white bread and tastes very juicy due to the asparagus. For this quick snack, cut the white bread into 2 not too thick slices, as shown in the picture above, and halve the slices. ...
avocado aioli
Avocado aioli is a simple fondue sauce. The longer the garlic is left to steep, the more intense the garlic flavour becomes. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado Cream
Avocado Cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. ...
Avocado dip with wild garlic
Avocado dip with wild garlic This spicy avocado dip with wild garlic tastes great with crackers, as a bread spread or with steak. Squeeze lemon juice. ...
Avocado egg stirrer with salmon
Avocado egg stirrer with salmon For avocado stirring egg with salmon halve a piece of tomato Ciabatta bread and fry lightly as desired. Whisk eggs with pepper & salt. ...

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