Recipes (english)

New Recipes (Page 4)

Venison leg with green cabbage & chestnuts
2019-12-24 - Venison leg with green cabbage & chestnuts For venison leg with green cabbage and chestnuts first preheat the oven to 200° C. Tie the roe deer leg in shape. ...
Stuffed Courgette Bolognese
2019-12-23 - Stuffed Courgette Bolognese Stuffed Zucchini Bolognese tastes great with baguette, rice or pasta. Preheat oven to 200° C convection oven. ...
Christmas Gugelhupf Stir Cake
2019-12-22 - Christmas Gugelhupf Stir Cake tastes very juicy and can be kept for several days. Put the raisins in a bowl, pour boiling water over them and let them swell for a few minutes. ...
Coffee macaroon cookies
2019-12-21 - Coffee macaroon cookies For coffee macaroon cookies first beat egg whites until stiff. Stir in the sugar bit by bit. ...
Stuffed eggs with salmon
2019-12-20 - Stuffed eggs with salmon can easily be prepared for a cold buffet or can be served as a starter. Hard boil eggs. ...
Pasta with hip steak & eggplants
2019-12-19 - Pasta with hip steak & eggplants Pasta with hip steak and aubergines is prepared with a hot tomato sauce. Cut the aubergines into small cubes. ...
Paprika Lamb Grill Skewers
2019-12-18 - Paprika Lamb Grill Skewers Leave the paprika lamb grill skewers in the marinade for at least 2 hours to allow the aromas to develop better. Cut the lamb salmon into cubes. ...
Spaghetti Pasta Cacio e Pepe
2019-12-17 - Spaghetti Pasta Cacio e Pepe is a traditional Roman recipe. It is best to use young sheep cheese such as Pecorino Romano as Cacio, as it melts best and produces a creamy sauce. ...
Turkey goulash sweet and sour
2019-12-16 - Turkey goulash sweet and sour is served with Basmati rice. Soya sprouts and sugar peas rinse pods and drain. ...

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