| | 2019-12-23
- Stuffed Courgette Bolognese
Stuffed Zucchini Bolognese tastes great with baguette, rice or pasta. Preheat oven to 200° C convection oven. ...
| | 2019-12-22
- Christmas Gugelhupf Stir Cake
tastes very juicy and can be kept for several days. Put the raisins in a bowl, pour boiling water over them and let them swell for a few minutes. ...
| | 2019-12-21
- Coffee macaroon cookies
For coffee macaroon cookies first beat egg whites until stiff. Stir in the sugar bit by bit. ...
| | 2019-12-20
- Stuffed eggs with salmon
can easily be prepared for a cold buffet or can be served as a starter. Hard boil eggs. ...
| | 2019-12-18
- Paprika Lamb Grill Skewers
Leave the paprika lamb grill skewers in the marinade for at least 2 hours to allow the aromas to develop better. Cut the lamb salmon into cubes. ...
| | 2019-12-17
- Spaghetti Pasta Cacio e Pepe
is a traditional Roman recipe. It is best to use young sheep cheese such as Pecorino Romano as Cacio, as it melts best and produces a creamy sauce. ...