New Recipes (Page 4)

Thick rib meat salad
2020-05-16 - Thick rib meat salad can be served as a main course. Place the prime rib in a pot. ...
Potato salad with asparagus
2020-05-15 - Potato salad with asparagus is served with a light salad sauce. Boil the potatoes in their skins and place in cold water to cool. ...
Pangasius filet with garlic sauce
2020-05-15 - Pangasius filet with garlic sauce Pangasius fillet with garlic sauce is served with fried potatoes. Boil Pell potatoes in time. ...
Roasted vegetables Chorizo rice
2020-05-14 - Roasted vegetables Chorizo rice Fried vegetables Chorizo rice works best if the rice is cooked in time and left to cool before frying. Pour the rice, broth and turmeric into a pot. ...
Meat loaf in cream sauce
2020-05-14 - Meat loaf in cream sauce For meat loaf in cream sauce, first preheat the oven to 225° C. Mix the minced meat, egg and mustard. ...
Tomatoes iceberg Caesar salad
2020-05-13 - Tomatoes iceberg Caesar salad For tomato iceberg Caesar salad, first place the egg in boiling water for 1 minute. Take out the egg, beat it and put the yolk in a bowl. ...
Turkey leg in pressure cooker
2020-05-13 - Turkey leg in pressure cooker Turkey legs in a pressure cooker do not get crispy skin, but the meat is particularly tender and juicy. The meat of the turkey leg is first placed over the bone and skewered with roulades or tied with thread. ...
Schopska salad
2020-05-12 - Schopska salad Schopska is a Bulgarian salad that is easy to prepare, but gets its special aroma from the long infusion in its own juice. This recipe comes from a Bulgarian woman. ...
Spanish oven rump steak casserole
2020-05-12 - Spanish oven rump steak casserole is served with fresh baguette or white bread to absorb the aromatic sauce. Preheat oven to 180° C. ...

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