New Recipes (Page 4)

Tuna Toast
2021-12-29 - Tuna Toast For tuna toast, cut 3 toast rolls in half and toast in toaster. Drain tuna. ...
False Hare Meatloaf Box Shape
2021-12-28 - False Hare Meatloaf Box Shape False hare meatloaf box form is filled with eggs. For the filling, hard boil 3 eggs. ...
Green cabbage with pinkel Bremen style
2021-12-27 - Green cabbage with pinkel Bremen style is traditionally prepared with belly bacon, Mett ends, Kassler and Bremer Pinkel. I have omitted the belly bacon in this recipe. ...
Tramezzini bread
2021-12-26 - Tramezzini bread is versatile. This Italian sandwich bread is particularly fine and fluffy. ...
Pork tenderloin
2021-12-25 - Pork tenderloin succeeds easily and becomes especially tender and juicy if it is baked briefly in the oven after searing. Preheat oven to 225° C. ...
Tatar
2021-12-24 - Tatar The special thing about tartare is that all the ingredients are arranged on plates and everyone then prepares and seasons their own tartare at the table. The ingredients should be very fresh, as they are eaten raw. ...
Svickova beef roast
2021-12-23 - Svickova beef roast can also be prepared with beef tenderloin. In the Czech Republic, Bohemian dumplings are served with Svickova beef roast. ...
Meatballs
2021-12-22 - Meatballs are very juicy and can be served warm or cold. Shallots Finely dice the onion. ...
Eggs potato salad
2021-12-21 - Eggs potato salad For egg potato salad cook in time firm boiling potatoes as peel potatoes. Hard boil the eggs. ...

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