 2021-10-01 - Feta Tuna Tomato Bread Spread This feta tuna tomato bread spread is easy to prepare and keeps fresh in the refrigerator for 2 to 3 days. Knead feta cheese, drained tuna and olive oil into a smooth bread spread. ... |
 2021-09-30 - Schnitzel Hawaii For Schnitzel Hawaii, first heat butter and lard in a frying pan. Sear pork cutlets briefly on both sides. ... |
 2021-09-29 - Tomatoes Basil Rice For tomato basil rice first cut an onion into fine cubes. Heat oil in a pot. ... |
 2021-09-28 - Neck steak in paprika marinade is particularly tender. For the marinade, season 1 tablespoon olive oil with ground pepper, paprika powder and chili powder. ... |
 2021-09-27 - Turkey meatballs For turkey meatballs first cut turkey breast into coarse cubes. Turn through the fine slice of meat grinder. ... |
 2021-09-26 - Involtini of beef roulades Beef involtini are small Italian roulades that taste very good with fresh ciabatta bread. Cut two thin slices of roulades of 125 g each into three pieces. ... |
 2021-09-25 - Fresh Wax Beans Salad Fresh wax bean salad tastes best when it is well done. Clean fresh wax beans and cut in half. ... |
 2021-09-24 - Fried noodles with prawns For Fried Noodles with Shrimp, first add Mie Egg Noodles to boiling salted water. Remove pot from heat. ... |
 2021-09-23 - Letcho goulash is easy to prepare with letcho vegetables from the jar. Cut beef goulash into smaller cubes. ... |