 2021-04-25 - Turkey upper leg is braised in the oven after browning, which makes it tender and juicy. Preheat oven to 200 ° C. ... |
 2021-04-24 - Fried chicken noodles are especially good prepared in a wok. Mie eggs noodles pour into a bowl. ... |
 2021-04-23 - Matjes housewife kind Matjes Hausfrauen Art is easy to prepare and can be kept in the refrigerator for up to three days. Mix cream, sour cream, mayonnaise and spiced gherkin water. ... |
 2021-04-22 - Gypsy cutlet Gypsy Schnitzel is a classic dish where the pork schnitzel is breaded before frying and served in a spicy gypsy sauce. For the gypsy sauce, dice mushrooms and onion. ... |
 2021-04-21 - Pork loin with spaetzle For pork tenderloin with spaetzle, first sear pork tenderloin vigorously all around in butter lard. Quarter the brown mushrooms. ... |
 2021-04-20 - Carbonade Karbonade has a small fillet piece on the bone and remains juicy when roasted. Use 2 slices of pork carbonade of 200 g each. ... |
 2021-04-19 - Minced Pea Noodle Soup This minced beef pea noodle soup is quick and easy to prepare. Season the minced beef with salt and pepper. ... |
 2021-04-18 - Raclette with meat For raclette with meat, any type of meat that is suitable for short frying can be used. It is important that the raclette machine is well preheated. ... |
 2021-04-17 - Wild garlic scrambled egg is a hearty scrambled egg variant and tastes particularly aromatic. Rinse the wild garlic leaves. ... |