New Recipes (Page 3)

Bohemian dumplings
2022-01-01 - Bohemian dumplings are served as a side dish with Svickova beef roast or with melted butter and parsley. For leftovers, Bohemian dumplings can also be sliced and fried in butter. ...
Mett
2021-12-31 - Mett If you want to make mince yourself, it is best to use lean pork shoulder. After removing the rind, fat and bones, you get about 450 g of juicy and tender mince after preparation. ...
Beef fillet with cream mushrooms
2021-12-31 - Beef fillet with cream mushrooms Beef tenderloin with cream mushrooms is quick and easy to prepare. Cut the mushrooms into slices. ...
Chicken breast strips on field salad
2021-12-30 - Chicken breast strips on field salad can be served as an appetizer. Breakfast bacon and chicken breast fillet cut into strips. ...
Tuna Toast
2021-12-29 - Tuna Toast For tuna toast, cut 3 toast rolls in half and toast in toaster. Drain tuna. ...
False Hare Meatloaf Box Shape
2021-12-28 - False Hare Meatloaf Box Shape False hare meatloaf box form is filled with eggs. For the filling, hard boil 3 eggs. ...
Green cabbage with pinkel Bremen style
2021-12-27 - Green cabbage with pinkel Bremen style is traditionally prepared with belly bacon, Mett ends, Kassler and Bremer Pinkel. I have omitted the belly bacon in this recipe. ...
Tramezzini bread
2021-12-26 - Tramezzini bread is versatile. This Italian sandwich bread is particularly fine and fluffy. ...
Pork tenderloin
2021-12-25 - Pork tenderloin succeeds easily and becomes especially tender and juicy if it is baked briefly in the oven after searing. Preheat oven to 225° C. ...

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