| | 2020-01-11
- Smoked goose breast finger food
Smoked goose breast fingerfood is a particularly fine starter that is best served well chilled. For the finger food, spread small round slices of pumpernickel with goose rillette. ...
| | 2020-01-09
- Witches soup
For this witches soup first let mushrooms swell in hot water for a few minutes. Peel the pumpkin. ...
| | 2020-01-07
- Chicken Ratatouille from the tin
For chicken ratatouille from the tray, first preheat the oven to 180° C convection oven. Remove the visible fat from the chicken legs. ...
| | 2020-01-06
- Roman pot rosemary potatoes
Römertopf Rosemary Potatoes cook without adding water, which gives them a particularly aromatic taste. Fill the lid of the Roman pot with cold water. ...
| | 2020-01-04
- Tyrolean eggs bacon salad
Tyrolean egg bacon salad tastes particularly hearty. Boil eggs hard in 10 minutes. ...
| | 2020-01-03
- Tomatoes Tuna Tapas
For Tomato Tuna Tapas first drain 8 tomatoes. Drain the tuna and put it in a bowl. ...