Recipes (english)

New Recipes (Page 2)

Smoked goose breast finger food
2020-01-11 - Smoked goose breast finger food Smoked goose breast fingerfood is a particularly fine starter that is best served well chilled. For the finger food, spread small round slices of pumpernickel with goose rillette. ...
Red lentils noodle salad with tuna
2020-01-10 - Red lentils noodle salad with tuna can be prepared very quickly and easily. Red lentil noodles in boiling salt water. ...
Witches soup
2020-01-09 - Witches soup For this witches soup first let mushrooms swell in hot water for a few minutes. Peel the pumpkin. ...
Gyros herb casserole Greek style
2020-01-08 - Gyros herb casserole Greek style is prepared in a creamy tomato sauce. Preheat oven to 200° C. ...
Chicken Ratatouille from the tin
2020-01-07 - Chicken Ratatouille from the tin For chicken ratatouille from the tray, first preheat the oven to 180° C convection oven. Remove the visible fat from the chicken legs. ...
Roman pot rosemary potatoes
2020-01-06 - Roman pot rosemary potatoes Römertopf Rosemary Potatoes cook without adding water, which gives them a particularly aromatic taste. Fill the lid of the Roman pot with cold water. ...
Florentine chocolate cake
2020-01-05 - Florentine chocolate cake remains very juicy for several days. Preheat oven to 180° C. ...
Tyrolean eggs bacon salad
2020-01-04 - Tyrolean eggs bacon salad Tyrolean egg bacon salad tastes particularly hearty. Boil eggs hard in 10 minutes. ...
Tomatoes Tuna Tapas
2020-01-03 - Tomatoes Tuna Tapas For Tomato Tuna Tapas first drain 8 tomatoes. Drain the tuna and put it in a bowl. ...

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