The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.
 2020-11-26 - Badische Apfel Küchle For Badische Apfel Küchle, first peel the apples. Cut into thick slices. ... |
 2020-11-26 - Chicken legs in a Roman pot Chicken legs in the Römertopf are braised in their own juice, which makes them very aromatic and juicy. Fill the lid of the Römertopf with water and set aside. ... |
 2020-11-25 - Kassler cutlet is served in a simple onion sauce. Dice the onions. ... |
 2020-11-25 - Rosemary oven potatoes For rosemary oven potatoes it is best to use New Potatoes as the skin is thinner and can be eaten with the potatoes. Preheat oven to 220° C. ... |
 2020-11-24 - Breast geese Goose breast is classically served with red cabbage and dumplings. Preheat oven to 180° C. ... |
 2020-11-24 - Pea soup with pork belly is prepared with grilled pork belly, which gives the pea soup a special grill aroma. Pour dried peas into a pot. ... |
 2020-11-23 - Basil Stir eggs For basil, whisk eggs, grated fresh Parmesan cheese, milk and eggs. Cut basil into strips and mix in. ... |
 2020-11-23 - Sausage Salad with cheese This sausage salad with cheese tastes very good with pretzels. Cut meat sausage, Emmental cheese, spice cucumber, red and yellow paprika into strips. ... |
 2020-11-22 - Brioche rolls taste especially good when freshly baked, as they then have a tender crust. Mix wheat flour type 550, dry yeast, salt and sugar. ... |