The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.
 2021-10-28 - T-bone steak With the T-bone steak, make sure that the rounder fillet part is particularly large. It is best to roast a 900 g T-bone steak. ... |
 2021-10-27 - Rhenish Sauerkraut & Kassler Rhenish sauerkraut and Kassler is classically served with mashed potatoes and roasted onions. Pour white beans and water into a pot. ... |
 2021-10-26 - Spaghetti with Rump Steak is a simple but classier version of spaghetti that you can serve on a festive occasion. Cook the spaghetti. ... |
 2021-10-25 - Brown mushrooms are delicious as a side dish with steak or as a small snack with fresh baguette. Clean the brown mushrooms and cut into quarters. ... |
 2021-10-24 - Duck breast with orange sauce For duck breast with orange sauce preheat the oven to 200 ° C. Cut the skin of the duck breast several times diagonally. ... |
 2021-10-23 - Mini Hamburger Finger Food tastes especially good fresh from the oven. Preheat oven to 200° C. ... |
 2021-10-22 - Matjes fillet on black bread tastes particularly aromatic with fresh mild Dutch matjes fillet. Rinse the Matjes fillet. ... |
 2021-10-21 - Liver Chinese style is prepared in a wok. Cut pork liver Chinese style into long strips. ... |
 2021-10-20 - Tortellini with mushrooms are prepared with a creamy cream sauce. Cook the tortellini noodles. ... |