| | 2021-10-28
- T-bone steak
With the T-bone steak, make sure that the rounder fillet part is particularly large. It is best to roast a 900 g T-bone steak. ...
| | 2021-10-27
- Rhenish Sauerkraut & Kassler
Rhenish sauerkraut and Kassler is classically served with mashed potatoes and roasted onions. Pour white beans and water into a pot. ...
| | 2021-10-26
- Spaghetti with Rump Steak
is a simple but classier version of spaghetti that you can serve on a festive occasion. Cook the spaghetti. ...
| | 2021-10-25
- Brown mushrooms
are delicious as a side dish with steak or as a small snack with fresh baguette. Clean the brown mushrooms and cut into quarters. ...
| | 2021-10-24
- Duck breast with orange sauce
For duck breast with orange sauce preheat the oven to 200 ° C. Cut the skin of the duck breast several times diagonally. ...
| | 2021-10-21
- Liver Chinese style
is prepared in a wok. Cut pork liver Chinese style into long strips. ...