Recipes (english)

Recipes (Page 2)

Back Fish Recipes
Back Fish Recipes Back fish is usually breaded, so the fish remains juicy. It is best to use fillets for back fish fish so that you don't accidentally swallow a bone hidden under the breading. ...
Baguette Recipes
Baguette Recipes Fresh baguette is not only a popular accompaniment to soups, salads or to sauces of stews, it is also very suitable for canapes, bruschetta or crostini. A classic with baguette is the famous Croque Monsieur. ...
Balkan Recipes
Balkan Recipes Typical for Balkan recipes is that they are spiced fiery hot. Chili, paprika, meat, sheep cheese and yoghurt play an important role in Balkan cuisine. ...
Bavarian Recipes
Bavarian Recipes When you think of Bavaria, you immediately think of veal sausage and wheat beer. The cosy beer gardens invite you to linger in the summer and you can enjoy wonderful delicacies that shorten the time until noon. ...
Beans Soups Recipes
Beans Soups Recipes Bean soups can be prepared with green or white beans and kidney beans. Dried beans should be soaked overnight in water before cooking. ...
Beef Roast Recipes
Beef Roast Recipes For beef roasts you can use different parts of beef meat such as the classic beef stew roast, boiled beef or roast beef. Since beef roasts are named differently depending on the country of origin, we have listed the recipes together here. ...
Beer Mix Drinks
Beer Mix Drinks taste very refreshing and have a lower alcohol content than cocktails or long drinks. Those who don't like the bitter taste of beer will prefer the beer mix drinks diluted with lemonade or cider and flavoured with fruit syrup. ...
Belgian Recipes
Belgian Recipes The Kingdom of Belgium and Luxembourg are not only geographically close but also influence each other's cuisine. More than half of the inhabitants are Flemish and about a third Walloons. ...
Berlin Recipes
Berlin Recipes In Berlin, cooking is traditionally simple and down-to-earth, and the dishes taste hearty. Typical agricultural ingredients are processed, such as potatoes, carrots, beans, turnips, lentils or peas. ...

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