|250 g||Tatar minced meat|
|1 tbsp||Tomatoes pulp|
|Pepper from the mill|
|100 g||Mushroom melted cheese|
|50 g||Gouda cheese|
Party minced meat baguette tastes especially good warm from the oven. Preheat the oven to 200° C. Put the minced tartar in a bowl. Finely chop shallots, onion and parsley and add. Mix in tomato pulp. Season with ground pepper and salt. Cut baguette into diagonal slices. Spread mushroom cheese on party baguette. Spread minced meat on top. Press down lightly. Grate Gouda cheese. Sprinkle over party baguette. Line a baking tray with baking paper. Put the Party Baguette on it. Bake on the middle shelf for 10 minutes.