Minced meatballs Tomato Mozzarella

Minced meatballs Tomato Mozzarella

For minced meatballs tomato mozzarella first preheat the oven to 200 ° C. Knead the minced beef, egg and breadcrumbs. Season with salt and pepper from the mill. Heat olive oil in a frying pan. Form eight meatballs and fry vigorously on all sides. Remove from the pan. Finely dice onions and garlic cloves. Fry lightly in the frying fat. Add the diced tomatoes from the can. Season with ground pepper, salt and pesto. Fill the tomato sauce into a baking dish. Place meatballs on top. Drain the Mini Mozzarella balls and dry them between paper towels. Spread the mini mozzarella balls in the spaces between the meatballs. Bake on the middle shelf for 15 minutes. Cut basil into fine strips. Sprinkle tomato mozzarella over the meatballs. Serve with flat bread, rice or pasta.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
588 kcal
23 g
60 g
31 g

(C)opyright by Marions Kochbuch