Sambal Oelek Paste is used in small quantities to season sauces, vegetables, chicken, fish or rice dishes. For the sambal oelek paste, first remove the stalks from the chili peppers. Cut the chili peppers in half lengthwise. Remove the seeds and chop finely. Fill both into a pot. Cover with water. Boil for 10 minutes. Drain chili peppers and pour into a blender cup. Add oil, rice vinegar, brown sugar and a good pinch of salt. Puree sambal oelek paste. Pour into a jar with a lid. Seal and store in the refrigerator. A pinch of sambal oelek paste is usually enough for seasoning.