Meatloaf with tomato sauce

Meatloaf with tomato sauce

For meatloaf with tomato sauce first preheat the oven to 200 ° C. Knead the minced beef, egg and breadcrumbs. Season with ground pepper, salt and herbs de Provence. Drain dried tomatoes in oil. Cut into small cubes. Knead into the minced meat. Finely dice onions and garlic cloves. Knead half of each into the minced meat. Line a baking tray with baking paper. Put the minced meat on it. Press into a flat rectangle. Dice the feta cheese. Spread in the middle as a long strip. Roll up ground meat over long side to form meatloaf. Close ends. Bake meatloaf on middle rack for 45 minutes. For tomato sauce, heat olive oil in a saucepan. Sauté remaining onions and garlic. Add canned tomatoes with juice. Using a wooden spoon, divide tomatoes into small pieces. Let tomato sauce simmer slightly. Stir the tomato pulp into the sauce. Season sauce with pepper, salt and herbs de Provence. Garnish meatloaf with rocket salad and Parma ham. Serve the rest of the rocket salad on the side. Serve with tomato sauce.

Servings: 4, Difficulty: 
Preparation time: 20 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
352 kcal
17 g
39 g
17 g

(C)opyright by Marions Kochbuch