Thuringian Mett Roll

Thuringian Mett Roll

For Thuringian Mett rolls, first cut open rolls. Spread thinly with softened butter. Spread already seasoned Thuringian Mett on top. Cut onions into thin rings. Spread on the Thuringian Mett rolls. Sprinkle with paprika powder. Cut spicy gherkins into slices. Garnish Thuringian Mett rolls with spicy gherkins.

Servings: 4, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
350 kcal
14 g
17 g
22 g

(C)opyright by Marions Kochbuch