|300 g||Thuringian mince|
For Thuringian Mett rolls, first cut open rolls. Spread thinly with softened butter. Spread already seasoned Thuringian Mett on top. Cut onions into thin rings. Spread on the Thuringian Mett rolls. Sprinkle with paprika powder. Cut spicy gherkins into slices. Garnish Thuringian Mett rolls with spicy gherkins.