|80 g||Light mayonnaise|
|20 g||Rucola Salad|
These Stremel salmon fish buns are served with a homemade honey mustard sauce. For this, mix light mayonnaise, mustard and honey. Finely chop the dill and mix in. Cut open the fish rolls. Top with rocket salad. Remove the skin from the salmon. Spread on the fish rolls. Spread honey mustard sauce over Stremel salmon. Cut red onions into rings. Spread over the top. Cover Stremel salmon fish roll with the top half of the roll.