Pork salmon steak with Puszta salad

Pork salmon steak with Puszta salad

Pork salmon steak with Puszta salad is served with potato wedges. For this, preheat the oven to 220 ° C. Wash, brush and dry new potatoes. Cut them into potato wedges. Pour 1 tablespoon of corn oil into a bowl. Season with salt and paprika powder. Mix in potato wedges. Place on a baking sheet. Bake for 45 minutes on the middle rack. Turn once. For the pork salmon steak marinade, season 2 tablespoons corn oil with ground pepper and paprika powder. Press garlic through garlic press and stir in. Turn the pork salmon steak in the marinade. Put aside. For the puszta salad, cut carrots, celery, onion, green bell pepper and red bell pepper into thin strips and mix in. Put the vegetables in a pot. Add white wine vinegar, 1 tablespoon corn germ oil, sugar, ground pepper and a good pinch of salt. Bring to a boil briefly. Simmer on medium heat for 5 minutes. Pour the puszta salad into a bowl. Cut spicy cucumber into fine strips and mix in. Mix tomato pulp, water and ketchup. Mix into the Puszta salad. Season with chilli powder. Leave to cool. Brush grill pan with a little oil and heat. Sear the pork salmon steak for 1 minute on each side. Reduce temperature. Fry for another 1 to 2 minutes per side. Season with salt.

Servings: 2, Difficulty: 
Preparation time: 45 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
576 kcal
44 g
27 g
28 g

(C)opyright by Marions Kochbuch