Baked fish with foils potatoes

Baked fish with foils potatoes

For baking fish in beer batter with foil potatoes first preheat the oven to 225 ° C. Wash, brush and dry two potatoes. Brush two pieces of aluminum foil with corn oil. Wrap the foil potatoes tightly in the foil. Place foil potatoes on a wire rack. Bake on the middle rack for 45 minutes. For the beer batter, first melt butter and let cool. Mix wheat flour type 405 with beer. Separate the eggs. Stir 3 egg yolks into the dough. Season with salt. Let swell for 15 minutes. Stir in butter. Beat 2 egg whites until stiff. Fold loosely into the dough. Mix yoghurt, sour cream and fresh cheese. Season with white pepper, salt, paprika powder and pressed garlic. Finely chop fresh herbs and mix in. Put in the fridge. For the fried fish, preheat the deep fryer to 175° C. Cut the pollock fillet into two pieces and remove the bones. Sprinkle with lemon juice. Season with salt and pepper. Pull fish through beer batter. Fry in batches for 4 to 5 minutes. Serve baked fish with baked potatoes and herb sauce.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
938 kcal
80 g
50 g
51 g

(C)opyright by Marions Kochbuch