Cabanossi meat salad

Cabanossi meat salad

Cabanossi meat salad tastes very piquant with the Ajvar paprika sauce. Cut Cabanossi sausage into slices. Pour into a bowl. Dice the pickled peppers and add. Mix the mushrooms in oil with the meat salad. Cut shallots onion into cubes and add. Mix the Ajvar paprika sauce with the Cabanossi meat salad. Season with pepper from the mill. Cut flat-leaf parsley into strips. Sprinkle over the Cabanossi Meat Salad.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
483 kcal
12 g
19 g
25 g

(C)opyright by Marions Kochbuch