Wiener sausage goulash with noodles

Wiener sausage goulash with noodles

Wiener sausage goulash with noodles can be prepared quickly and easily. Cook trulli noodles. For the creamy sauce of Wiener Würstchen Gulasch, first dice the onions. Heat olive oil in a pot. Sauté the onions. Add diced canned tomatoes with juice. Add vegetable stock. Season with salt and pepper. Drain peas and carrots and add. Cut Viennese sausages for the goulash into thicker slices. Warm the Wiener sausage goulash in the sauce. Drain noodles and mix in. Stir creme fraiche into the Vienna sausage goulash with noodles.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
482 kcal
54 g
18 g
18 g

(C)opyright by Marions Kochbuch