Yellow Zucchini Tuna Spaghetti

Yellow Zucchini Tuna Spaghetti

Yellow zucchini tuna spaghetti tastes slightly hot. Cut yellow zucchini into slices. Spread on a work surface. Season with salt. Leave to stand for a few minutes. Cook spaghetti. Cut red onions into slices. Cut garlic cloves into fine slices. Halve the chilli pepper lengthwise. Remove seeds. Cut the chilli into fine strips. Dry yellow zucchini with kitchen paper. Heat olive oil in a pan. Fry yellow zucchini well. Reduce temperature. Add onions, garlic and chilli. Drain tuna and fry gently. Finely chop thyme twigs and add. Cut tomatoes into small cubes. Add to the tuna fish. Season with pepper from the mill. Drain spaghetti in a sieve. Mix spaghetti with the tuna.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
783 kcal
66 g
30 g
47 g

(C)opyright by Marions Kochbuch