Nasi Goreng with minced meat

Nasi Goreng with minced meat

For Nasi Goreng with minced meat in time, put rice, water and a pinch of salt in a pot. Put the lid on. Bring to the boil briefly. Let the rice swell for 20 minutes on low heat. Cut onions into slices. Cut garlic into fine slices. Heat oil in a wok. Sauté the minced meat well. Push the minced meat to the edge. Fry the onions, garlic and chop suey in the wok. Add the rice. Mix the minced meat into the Nasi Goreng. Season Nasi Goreng with pepper and Sambal Oelek. Mix soy sauce into the Nasi Goreng.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
536 kcal
55 g
34 g
25 g

(C)opyright by Marions Kochbuch