Gypsy shredded meat

Gypsy shredded meat

For gypsy sliced paprika, first cut the pepper into strips. Dice onions. Fry the sliced meat in oil until it is very brown. Season with pepper, salt and paprika powder. For the gypsy sauce, stir in tomato paste and stock. Stir in the Ajvar. Cook the Gypsy Cutlet for 10 minutes on medium heat. Drain mushrooms and add. Gypsy sliced meat goes well with french fries or rice.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
380 kcal
20 g
39 g
16 g

(C)opyright by Marions Kochbuch