Cevapcici with potato salad

Cevapcici with potato salad

For cevapcici with potato salad first boil potatoes in their skins For cevapcici both kinds of minced meat mix. Season with pepper, salt and paprika powder Dice half an onion and garlic very finely and mix in. Roll 6 finger long cevapcici. Turn in enough flour and tap. To calculate the calories, I have only given the flour actually used. Put the cevapcici in the fridge for 30 minutes. Heat oil in a pan. Fry the cevapcici well all around. For the salad, drain the potatoes. Place in cold water to cool down faster. Peel and slice the potatoes. For the salad sauce mix mayonnaise with spice cucumber water. Season with salt and pepper. Dice half an onion, spice cucumber, pepper and tomato and add. Mix in the potatoes. Arrange salad on plates. Sprinkle paprika powder over the salad. Serve cevapcici with ajvar.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
569 kcal
56 g
33 g
24 g

(C)opyright by Marions Kochbuch