Artichokes Tuna Canapes

Artichokes Tuna Canapes

For artichoke tuna canapes, first prepare the cream. Drain the tuna. Pour into a bowl. Stir in fresh cheese. Season with onion soup. Cut the baguette into slices. Spread canapes with tuna fish cream. Drain artichoke hearts and cut into quarters. Arrange one quarter of each artichoke on the canapes. Quarter the tomatoes. Garnish artichoke tuna canapes with tomatoes and parsley. Sprinkle with chili flakes.

Servings: 14, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
108 kcal
8 g
5 g
6 g

(C)opyright by Marions Kochbuch