| Quantity | Ingredient |
|---|---|
| 1 | Lye bread rolls |
| 1 | Lye stick |
| 360 g | Krakow sausage |
| 1 tsp | Maize Germ Oil |
| 1 | Onions |
| 4 tbsp | Ketchup |
| Cayenne Pepper | |
| Paprika powder |
Krakow sausage is served with a spicy onion sauce. Lye bread roll and lye stick for 15 minutes. Preheat oven to 225° C. Lye pastry on a baking tray. Sprinkle with coarse-grained salt as desired. Bake for 12 to 14 minutes. Cut the Krakow sausage into slices. Heat oil in a pan. Fry Krakauer sausage. Cut onion into small cubes. Stir in ketchup. Season with cayenne pepper and paprika powder. Arrange Krakauer sausage with pretzels and onion sauce.
Servings: 2, Difficulty:
Preparation time: 15 minutes, Total duration: 30 minutes