Zucchini minced meat meatballs

Zucchini minced meat meatballs

Zucchini minced meat meatballs become particularly fluffy and remain juicy. Grate zucchini Knead under the minced meat. Season with pepper, salt and finely chopped thyme. Press the garlic through the garlic press. Mix into the minced meat. Form four meatballs. Heat the oil in a pan. Briefly fry the zucchini minced meat meatballs on both sides. Switch to medium heat. Fry the zucchini mince meatballs for 10 minutes, turning them over.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
190 kcal
3 g
22 g
10 g

(C)opyright by Marions Kochbuch