Spaghetti with tuna and anchovies

Spaghetti with tuna and anchovies

Spaghetti with tuna and anchovies tastes particularly spicy. Cook spaghetti. Finely dice onions and garlic. Cut the chilli pepper into rings. Remove seeds. Drain tuna. Chop anchovies finely. Heat oil in a pan. Sauté onions, garlic and chilli. Add the tuna and anchovies. Mix in tomato paste. Add stock. Season with salt and pepper. Cut parsley into strips and add. Drain spaghetti and let drain. Grate parmesan finely. Arrange spaghetti with tuna and anchovy sauce. Sprinkle with parmesan.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
699 kcal
62 g
36 g
37 g

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