Bananas Berliner Weisse can easily be prepared with banana liqueur. But if you get fresh woodruff, you can put a twig in the glass, which gives the Bananen Berliner Weisse a fine woodruff aroma that harmonizes well with the banana liqueur. Top up with well-chilled Berliner Weisse. Leave a small amount of Berliner Weisse in the bottle. By slightly shaking the bottle, the yeast, which often settles on the bottom, can be dissolved better. Pour the yeast into the glass.