Kassler Fingerfood cold is served with egg salad on bread chips. Put 6 bread chips with a larger hole aside. Cut the slices of Kassler cold cuts in half and roll them up tightly. Cut the bottom end of the Kassler diagonally. Put the end through the hole in the crisps. For the finger food, spread the egg salad over 6 chips. Place the crisps with the Kassler at an angle. Put them in a cool place until serving. Cut off the cress. Garnish finger food with it shortly before serving.