Red lentils noodle salad with tuna

Red lentils noodle salad with tuna

Red Lentils Noodle Salad with tuna can be prepared very quickly and easily. Red lentil noodles in boiling salt water. Cook for 5 minutes. Mix yoghurt and mayonnaise for the salad sauce. Season with pepper, salt and a few dashes of Worcester sauce. Drain the tuna and mix in. Add the frozen peas. Pour red lentil noodles into a sieve. Cool with cold water, drain and mix into the tuna salad. Cut leek into fine rolls and mix noodle salad with tuna fish under the red lentils.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
485 kcal
44 g
35 g
18 g

(C)opyright by Marions Kochbuch