|100 g||Goose Rillette|
|100 g||Smoked geese breast|
Smoked goose breast fingerfood is a particularly fine starter that is best served well chilled. For the finger food, spread small round slices of pumpernickel with goose rillette. Fold the slices of smoked goose breast and arrange them on top. Place in the refrigerator until serving. Shortly before serving, cut the tips off tender thyme twigs. Garnish smoked goose breast finger food with thyme.