| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive Oil |
| 500 g | Gyros Sliced |
| 1 tsp | Wheat Flour Type 405 |
| 0,125 l | Milk |
| 50 g | Cream Fraiche |
| 1 tsp | Tomato puree |
| 100 g | Feta cheese |
| 300 g | Spitz cabbage |
| 0,25 | Vegetables Onion |
| Pepper & Salt | |
| 0,1 l | Vegetable broth |
| Dried oregano |
Gyros herb casserole Greek style is prepared with a creamy tomato sauce. Preheat oven to 200° C. Heat 1 tablespoon of olive oil in a pan. Sauté the gyros slices well. Sprinkle with wheat flour type 405. Sweat briefly. Stir in milk, crème fraiche and tomato paste. Mix in 50 g feta. Keep warm on a low heat. For the Greek-style herb, first cut the pointed cabbage into very fine strips. Dice vegetables and onion. Heat 1 tablespoon of olive oil in a pot. Fry the Greek-style cabbage and onions. Season with salt and pepper. Add vegetable stock. Stew without lid for 10 minutes. Pour gyros and Greek-style cabbage into a casserole dish. Sprinkle with 50 g feta. Bake the gyros casserole on the middle shelf for 25 minutes. Sprinkle Gyros Casserole with dried oregano just before serving.
Servings: 3, Difficulty:
Preparation time: 20 minutes, Total duration: 45 minutes