| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive Oil |
| 500 g | Gyros Sliced |
| 1 tsp | Wheat Flour Type 405 |
| 0,125 l | Milk |
| 50 g | Cream Fraiche |
| 1 tsp | Tomato puree |
| 100 g | Feta cheese |
| 300 g | Spitz cabbage |
| 0,25 | Vegetables Onion |
| Pepper & Salt | |
| 0,1 l | Vegetable broth |
| Oregano |
Gyros herb casserole Greek style is prepared in a creamy tomato sauce. Preheat oven to 200° C. Heat 1 tablespoon of oil in a frying pan. Fry the gyros well. Sprinkle flour over it. Sweat briefly. Stir the milk, creme fraiche and tomato paste into the gyros. Stir in 50 g feta. Keep warm at low level. For the Greek-style cabbage, first cut the pointed cabbage into very fine strips. Dice onion. Heat 1 tablespoon of oil in a saucepan. Fry Greek-style cabbage and onions. Season with salt and pepper. Pour on the stock. Braise without lid for 10 minutes. Fill the gyros and Greek-style herb into a casserole dish. Sprinkle with 50 g feta. Bake the casserole on the middle rack for 25 minutes. Sprinkle the casserole just before serving with dried oregano.
Servings: 3, Difficulty:
Preparation time: 20 minutes, Total duration: 45 minutes