Recipe (english)  ·  Rezept (deutsch)

Deviled egg macaroni salad

Deviled egg macaroni salad

Deviled Egg Macaroni Salad develops its sharpness the longer it draws. Cooking macaroni. Pour into a sieve. Quench with cold water. Let it cool down. Hard boil eggs. Place in cold water to cool down faster. For the sauce of the Deviled Egg Macaroni Salad first mix mayonnaise, sour cream and mustard. Season with cayenne pepper, salt and paprika smoked. Finely chop the mixed pickles and jalapeno and mix in. Cut the olives into slices and add. Cut the leek into small rolls and mix in. Peel eggs. Dice with the egg cutter. Mix into the salad. Mix the pasta with the Deviled Egg Macaroni Salad. Cut leek onions into rings. Sprinkle over the Deviled Egg Macaroni Salad just before serving.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
365 kcal
37 g
13 g
20 g

(C)opyright by Marions Kochbuch