Recipe (english)  ·  Rezept (deutsch)

Layer of roses cabbage with minced meat

layer of roses cabbage with minced meat
Quantity Ingredient
300 g Potatoes
400 g Rose cabbage
1 tbsp Rapeseed Oil
400 g Mett minced meat
Ground caraway seed
0,5 l Beef Meat Broth
2 tsp Potato starch

Layer rose cabbage with mince is a simple stew dish. Peel and chop the potatoes. Clean rose cabbage. Heat the oil in a saucepan. Fry the mince well. Season with caraway. Reduce temperature. Add the potatoes as the next layer. Fill it with a layer of rose cabbage. Add the broth. Put the lid on. Bring to the boil. Layer roses cabbage with mince 15 minutes braise. Stir starch with a little cold water until smooth. Thicken the layer of rose cabbage with the minced meat slightly.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
935 kcal
52 g
54 g
52 g

(C)opyright by Marions Kochbuch