Back ham with figs mustard starter

Back ham with figs mustard starter
Quantity Ingredient
6 Mini pretzels
150 g Back ham cold cuts
3 Fresh figs
6 tsp Fig mustard

For baked ham with figs mustard starter first preheat the oven to 220° C. Defrost the pretzels for 10 minutes. Bake for 15 minutes on the middle shelf. Cut the lid of the mini pretzels in half. Allow to cool. Fold a slice of baked ham each without fat edge. Arrange on the pretzels. Cut 2 figs into slices. Put the ham on the bacon. Garnish with figs and mustard. Arrange the starter on a plate. Decorate with other figs. Serve the rest of the fig mustard as a starter.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
182 kcal
29 g
10 g
3 g

(C)opyright by Marions Kochbuch