Recipe (english)

Apple Oat Flakes Cookie

Apple Oat Flakes Cookie
Quantity Ingredient
150 g Coarse oat flakes
40 g Sunflower seeds
120 g Apple
2 Eggs
2 tbsp Apple juice
40 g Powder Sugar
Salt
0,5 tsp Ground cinnamon
0,5 tsp Ground Vanilla

Apple oat flakes cookies taste particularly good freshly baked. They are baked without flour and remain soft and juicy. Preheat baking oven to 180° C. For the apple oat flakes cookie first mix oat flakes and sunflower seeds. Grate apple with peel and mix in. Stir in eggs, apple juice and powder sugar. Season with a pinch of salt, cinnamon and vanilla. Line baking tray with baking paper. Spread small heaps of dough on the tray. Press slightly flat. Bake apple oat flakes biscuits on the middle rack for 15 minutes. Let the cookies cool on the tray.

Servings: 18, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
61 kcal
9 g
3 g
2 g

(C)opyright by Marions Kochbuch