Artichoke Hearts

Artichoke Hearts
Quantity Ingredient
Fleur de sel
250 g Artichoke Hearts
2 tbsp White Balsamic Vinegar
2 tbsp Parsley
2 tbsp Olive Oil
Pepper from the mill
2 Garlic cloves

Artichoke hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. Heat the oil in a pan. Fry artichokes hearts until they begin to brown easily. Finely dice the garlic and add to the mixture. Season with pepper and fleur de sel. Deglaze with balsamic vinegar. Finely chop the parsley. Sprinkle the artichokes over the hearts just before serving.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
192 kcal
18 g
3 g
12 g

(C)opyright by Marions Kochbuch