Cheese Ham Pancakes

Cheese Ham Pancakes
Quantity Ingredient
50 g Wheat Flour Type 405
0,125 l Milk
1 tbsp Maize Germ Oil
2 Eggs
Salt
75 g Emmental cheese
80 g Cooked ham
100 g Herbs Fresh cheese
2 tbsp Basil

Cheese ham pancakes can be served hot or cold. Preheat baking oven to 200° C. Line baking tray with baking paper. For the pancake dough first mix flour with milk and oil. Stir in eggs and a pinch of salt. Grate the Emmentaler cheese and mix into the dough. Pour the dough into the middle of the baking tray. To a rectangle elapse. Cut the ham into strips and spread over them. Bake cheese ham pancakes on the middle rack for 18 to 20 minutes. Pull off sheet metal with paper. Spread with fresh cheese. Cut the basil into strips and sprinkle over them. Edges of cheese ham pancakes straight cut. Roll tightly over the long side. Cheese ham pancake cut into 18 slices.

Servings: 18, Difficulty: 
Preparation time: 20 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
71 kcal
3 g
4 g
5 g

(C)opyright by Marions Kochbuch