| Quantity | Ingredient |
|---|---|
| Pepper & Salt | |
| Garlic | |
| 2 | Black olives |
| 10 g | Dried tomatoes in oil |
| 80 g | Petit pain |
| Basil | |
| 20 g | Mushrooms in oil |
| 20 g | Romana salad |
| 20 g | Zucchini in oil |
| 20 g | Pickled peppers |
| 1 tsp | Balsamic vinegar |
| 150 g | Ricotta Fresh cheese |
For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. Season with salt and pepper. Cut tomatoes and olives into fine cubes and mix in. Cut the basil into fine strips and stir into the antipasti cream. For the Canapes Petit Pain cut into slices. Put the salad on the canapes. Arrange antipasti cream on top. Drain the vegetables well. Decorate antipasti canapes with mushrooms, peppers and courgettes.
Servings: 6, Difficulty:
Preparation time: 20 minutes, Total duration: 20 minutes