| Quantity | Ingredient |
|---|---|
| 150 g | Ricotta Fresh cheese |
| 1 tsp | Balsamic vinegar |
| Garlic | |
| Pepper & Salt | |
| 10 g | Dried tomatoes in oil |
| 2 | Black olives |
| Basil | |
| 80 g | Petit pain |
| 20 g | Romana salad |
| 20 g | Mushrooms in oil |
| 20 g | Pickled peppers |
| 20 g | Zucchini in oil |
For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. Season with salt and pepper. Cut tomatoes and olives into fine cubes and mix in. Cut the basil into fine strips and stir into the antipasti cream. For the Canapes Petit Pain cut into slices. Put the salad on the canapes. Arrange antipasti cream on top. Drain the vegetables well. Decorate antipasti canapes with mushrooms, peppers and courgettes.
Servings: 6, Difficulty:
Preparation time: 20 minutes, Total duration: 20 minutes