| Quantity | Ingredient |
|---|---|
| 150 g | Herbs Fresh cheese |
| 2 tbsp | Cream |
| 150 g | Kassler cold cuts |
| White Pepper | |
| 60 g | Baguette |
| 30 g | Iceberg Salad |
| 1 tbsp | Cut leek |
Canapes with Kassler cream can be prepared very well. For the cream puree fresh cheese, cream and 100 g coarsely chopped Kassler cold cuts. Season with pepper. Cut the baguette into slices for the canapes. Pluck the salad into pieces and spread on top. Pour the Kassler cream into a piping bag and arrange on the canapes. Cut the remaining Kassler into fine strips and decorate the cream with them. Sprinkle the canapes with finely chopped leek.
Servings: 6, Difficulty:
Preparation time: 15 minutes, Total duration: 15 minutes