Recipe (english)

Aioli Tuna Salad

Aioli Tuna Salad

Aioli tuna salad can be served as a small starter. Halve the tomatoes and arrange on plates with the olives. Cut the shallots and peppers into fine rings and sprinkle over them. Drain tuna well. Spread the tuna on the salad. Drain the zucchini, cut into pieces and serve on the tuna salad. Season with salt and pepper. Spread the aioli over the salad. Pluck the dill and sprinkle on the aioli sauce.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
493 kcal
10 g
22 g
42 g

(C)opyright by Marions Kochbuch