Aioli Tuna Salad

Aioli Tuna Salad
Quantity Ingredient
10 Black olives
200 g Cherry tomatoes
0,5 Pepperoni Paprika
1 Shallots Onion
50 g Zucchini in oil
1 cans Tuna fish
Pepper from the mill
1 tbsp Dill
6 tbsp Aioli Sauce

Aioli tuna salad can be served as a small starter. Halve the tomatoes and arrange on plates with the olives. Cut the shallots and peppers into fine rings and sprinkle over them. Drain tuna well. Spread the tuna on the salad. Drain the zucchini, cut into pieces and serve on the tuna salad. Season with salt and pepper. Spread the aioli over the salad. Pluck the dill and sprinkle on the aioli sauce.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
493 kcal
10 g
22 g
42 g

(C)opyright by Marions Kochbuch