Caesar Noodle Salad

Caesar Noodle Salad
Quantity Ingredient
150 g Cherry tomatoes
40 g Romana salad
4 tbsp Caesar dressing
1 Avocado
50 g Fresh Parmesan cheese
100 g Cellentani Noodles

For Caesar noodle salad first boil Cellentani noodles in salt water. Drain into a sieve, rinse with cold water, drain and pour into a salad bowl. Clean the Romana salad, pluck into small pieces and mix into the noodles. Halve and add the tomatoes. Halve the avocado lengthwise and remove the core. Peel off the bowl. Cut the avocado into short slices and add to the Caesar noodle salad. Add the Caesar dressing. Grate the parmesan and sprinkle the salad over the Caesar noodle.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
646 kcal
48 g
19 g
44 g

(C)opyright by Marions Kochbuch