Recipe (english)

Artichokes flat bread

Artichokes flat bread
Quantity Ingredient
150 g Wheat Flour Type 405
0,25 tsp Salt
20 g Yeast
0,1 l Water
1 tbsp Olive Oil
200 g Artichoke Hearts
80 g Ricotta Fresh cheese
1 tbsp Parsley

Artichokes flat bread tastes best fresh from the oven. For artichokes flat bread first mix flour with salt. Press a depression in the middle. Dissolve fresh yeast in lukewarm water. Pour the yeast into the well. Stir with a little flour from the edge to a pre-dough. Cover and leave to rise for 5 minutes. Add the oil and knead into a dough. Sprinkle the worktop with a little flour. Then knead the dough briefly by hand. Share and form two flat breads. Drain the artichokes well. Cut the garlic into thin slices. Line baking tray with baking paper. Place flat bread next to each other on top. Cover with a cloth. Let it go for 30 minutes. Preheat baking oven to 220° C. Prick flat bread several times with a fork. Sprinkle with artichokes and garlic. Spread the ricotta over it. Bake the artichokes flat bread on the middle rack for 25 minutes. Chop the parsley finely and sprinkle over it.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 1 hour

All data per serving:
442 kcal
68 g
14 g
12 g

(C)opyright by Marions Kochbuch