Canapes with mushrooms & bacon

Canapes with mushrooms & bacon

Canapes with mushrooms and bacon taste particularly hearty. Place the bacon in a pan. Cut the temperature to the highest level. Fry the bacon until crispy. Drain on kitchen paper. Cut the mushrooms into thin slices. Sauté in dripping. Season with salt and pepper. Allow the mushrooms to cool. Cut the baguette into slices for the canapes. Spread with Bressot. Cover canapes with salad. Put bacon on it. mushrooms on the canapes.

Servings: 6, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
95 kcal
5 g
4 g
7 g

(C)opyright by Marions Kochbuch