| Quantity | Ingredient |
|---|---|
| 1 | Grain bread rolls |
| 20 g | Butter |
| 3 | Eggs |
| Salt | |
| 2 tbsp | Dill |
| 20 g | Field Salad |
| 80 g | Graved Salmon |
Fish rolls with scrambled egg and salmon can be served hot or cold. Cut the buns open. Spread both halves thinly with a little butter. Beat the eggs in a bowl. Season with salt. Finely chop the dill and mix in. Heat the remaining butter in a pan. Prepare egg by stirring. Clean the field salad and spread the rolls on the fish. Arrange the egg and salmon on top. Garnish salmon fish rolls with fresh dill.
Servings: 2, Difficulty:
Preparation time: 15 minutes, Total duration: 15 minutes