Recipe (english)

Pork fillet with french fries

Pork fillet with french fries

Roasted asparagus and garlic sauce are served with pork fillet with french fries. Preheat baking oven to 225° C. Brown the pork tenderloin in lard all around until it starts to brown. Season with salt and pepper. Place the fillet of pork in a lightly greased casserole dish. Bake in the oven on the middle rack for 15 minutes. Peel the lower third of the asparagus. Cut off the end pieces. Cut the asparagus into pieces and fry in a pan at medium temperature for 10 minutes. Season with salt and pepper. Prepare French fries as desired in the deep fryer or on the baking tray. For the garlic sauce mix Bresso, sour cream, salad cream and milk. Finely chop the shallots and mix in. Press garlic through the garlic press and stir in. Chop the dill finely and mix into the sauce. Let the pork fillet rest for a few minutes before slicing. Serve with French fries, asparagus and sauce.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
763 kcal
13 g
39 g
46 g

(C)opyright by Marions Kochbuch