Banana Curry Fondue Sauce

Banana Curry Fondue Sauce
Quantity Ingredient
100 g Bananas
1 tbsp Lime juice
150 g Yogurt
50 g Sour cream
1 tbsp Curry
Turmeric Powder
Chili Powder

For banana curry fondue sauce can be prepared quickly and easily. Peel a ripe banana, break into pieces and fill into a bowl. Sprinkle lime juice over the bananas. With a fork crush to fine mush. Stir in yoghurt and sour cream. Season banana fondue sauce with curry powder. Add a pinch of turmeric, chilli and salt. Place the curry fondue sauce in a cool place until serving.

Servings: 3, Difficulty: 
Preparation time: 5 minutes, Total duration: 5 minutes

All data per serving:
112 kcal
12 g
3 g
6 g

(C)opyright by Marions Kochbuch