| Quantity | Ingredient |
|---|---|
| 250 g | Green beans |
| 150 g | Potatoes |
| 1 | Red Paprika |
| 1 | Onions |
| 300 g | Krakow sausage |
| 1 tbsp | Rapeseed Oil |
| 0,5 l | Beef Meat Broth |
| Pepper & Salt | |
| Beans Cabbage | |
| 2 tbsp | Smooth parsley |
Green beans sausage stew can be prepared quickly and easily. Clean and halve the green beans. Peel the potatoes. Cut into small cubes. Dice the peppers and onions. Cut the Krakauer sausage into slices. Heat the oil in a saucepan. Add green beans, potatoes, paprika, onions and sausage. Steam while stirring. Pour the broth into the stew. Bring to the boil. Season with pepper, salt and beans cabbage. Put a lid on it. Let the stew simmer at medium heat for 15 minutes. Cut parsley into strips and sprinkle over the green beans sausage stew.
Servings: 2, Difficulty:
Preparation time: 15 minutes, Total duration: 30 minutes