Baked tomatoes meatballs

Baked tomatoes meatballs

Baked tomato meatballs are easy to prepare. Knead the minced meat, egg, milk, breadcrumbs, flour and finely grated parmesan. Season with pepper, salt and oregano. Form meatballs and fry in oil. For baked tomatoes meatballs preheat the oven to 200 ° C. Place the meatballs in a casserole dish. Finely dice the onions and garlic and sauté in a pan. Stir in the tomato purée. Add tomatoes with juice and bring to the boil briefly. Season the sauce with pepper, salt and oregano and simmer for 10 minutes. Pour the sauce into the casserole dish. Cut the mozzarella into slices, spread over them and place in the oven for 15 minutes on the middle shelf. Serve baked tomato meatballs with noodles, rice or baguette.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
703 kcal
25 g
47 g
48 g

(C)opyright by Marions Kochbuch