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Almond smacking with cranberries

Almond smacking with cranberries
Quantity Ingredient
4 Eggs
Bitter Almond Oil
3 tsp Powder Sugar
20 g Butter
50 g Roasted almonds
3 tbsp Cranberry jelly
Salt
150 g Wheat Flour Type 405
0,2 l Milk
60 g Sugar

Almond smack with cranberries is sprinkled with roasted almonds. Mix the flour with a pinch of salt and 50 g sugar. Stir in the milk. Season with a few drops of almond oil. Separate eggs. Stir the egg yolk into the dough. Beat the egg whites until stiff. Lift loosely under the dough. Melt 10 g butter in a pan. Pour the dough into the pan. Leave to stand at medium temperature for 5 minutes. Slide the trash onto a plate. Melt 10 g butter and 10 g sugar in a pan. Put it in the pan upside down. Sear briefly. Tear the slash into pieces and spread on plates. Sprinkle with powdered sugar and roasted almonds. Serve with cranberry jelly.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
569 kcal
81 g
20 g
25 g

(C)opyright by Marions Kochbuch